LUNCH ·TUESDAY 10
1:00 PM · Los Danzantes
Los Danzantes has been recognized by the Michelin Guide for quality and consistency.
This lunch presents a refined interpretation of contemporary Oaxacan cuisine, rooted in
traditional ingredients.
Curatorial Note
The menu reflects Los Danzantes’ approach to balancing regional flavors with modern technique,
offering a composed and elegant midday experience.
MENU
FIRST COURSE
Hoja Santa with artisanal quesillo, goat cheese, tomatillo sauce, and meco chile
SECOND COURSE
Chicken breast stuffed with quesillo and squash blossom, red mole, sweet potato purée, and pan-roasted vegetables
THIRD COURSE
Guava cheesecake with pixtle (mamey seed) cream
Fruit-infused water
DINNER · TUESDAY 10
7:00 PM ·Qince Letras
Qince Letras has been recognized by the Michelin Guide for quality and consistency and has received a Bibb Gourmand
This dinner has been curated to offer a balanced introduction to Oaxacan cuisine, bringing
together regional ingredients, traditional techniques, and contemporary interpretations. The
menu allows guests to engage with both familiar and exploratory flavors, emphasizing food as a
living cultural practice shaped by place, seasonality, and shared experience.
MENU
FIRST COURSE
• Milpa Soup - fresh corn kernels, serrano chile, and queso fresco.
• Squash Vine Soup - served with tlayuda and queso fresco.
• Lentil and Quinoa Salad - mixed greens, seasonal fruit, and sunflower seeds.
• Charred Broccoli Salad (Broccoli Tatemado) - garden greens, pumpkin seeds, pressed cheese, sesame vinaigrette, and chapulines.
SECOND COURSE
• Catch of the Day in Chileatole - served with chintextle butter.
• Huazontle with Quesillo (Vegetarian) - in a light tomato pasilla chile sauce.
• Traditional Oaxacan Plate - tasajo, cecina, stuffed chile, and a coloradito enchilada.
• White Pipian with Mushrooms (Vegetarian) - a traditional regional recipe, served with bayo beans.
• Mixtec Sweet Chiles (Vegetarian) - chiles in a fruity sauce of apple, pineapple, and plantain.
THIRD COURSE
• Cornbread (Pan de Elote)
• Cheese Flan
• Cacao Mousse