Monday, March 9: The Human Figure and Atmosphere

  • 8:00 AM – 9:00 AM: Breakfast at Hotel Catrina de Alcalá.:

    Start the week with a relaxed breakfast together, preparing for the first day of the workshop.

  • 9:00 AM – 9:30 AM: Short Walk and Warm-Up Sketching.

    A gentle stroll near the hotel to observe and capture the morning light and daily life of Oaxaca through quick sketches — an introduction to atmosphere and rhythm.

  • 9:30 AM – 12:30 PM: Painting Session at Rolando Rojas’s Studio — Live Model in Authentic Oaxacan Dress.:

    Guided by Patrick Palmer, artists will work from a live model dressed in traditional Oaxacan attire, exploring gesture, proportion, and the expressive qualities of fabric, texture, and color.

  • 12:30 PM – 2:00 PM: Lunch at Rolando Rojas’s Studio.

    Enjoy an informal meal surrounded by art and conversation.

  • 2:00 PM – 4:30 PM: Afternoon Painting Session.

    Continue developing the morning study — refining form, color, and composition inspired by the model’s presence and Oaxacan identity.

  • 7:00 PM: Welcome Dinner.

    Evening gathering to celebrate the beginning of the workshop week — a time to share impressions, inspiration, and camaraderie.

 DINNER · MONDAY 9

7:00 PM · Restaurante Catedral

This dinner has been curated to present Oaxacan cuisine as a cultural system shaped by territory,

seasonality, and inherited knowledge. Centered on chichilo mole, one of Oaxaca’s most profound

and lesser-known moles, the menu reflects a tradition of cooking rooted in patience, memory, and

the transformative use of native ingredients. Each course invites an understanding of food as both

cultural expression and embodied history.

MENU

FIRST COURSE

Mushroom soup with epazote, finished with crispy tortilla strips.

SECOND COURSE

Braised short rib in chichilo mole, a refined dark mole made with chilhuacle

chile ashes, served with tempura-crusted green beans, confit potatoes, and

chayote gratin.

(May also be prepared with beef filet medallion)

THIRD COURSE

Tejate foam with mamey sorbet and corn brittle.

Handmade tortillas

American coffee

Pennyroyal tea